:Menu planning is something I try to do on a regular basis as I have found that I not only make healthier eating choices when I do it, but I invariably spend less. To help me do this more consistently, I will be posting my menu plans here and taking part of the blog-world's
This week's compilation of Menu Plan Monday is here. Sometimes I peruse the links for inspiration, sometimes I don't. This week, I didn't. I based my menu on what I have on hand (although I will need to get a few ingredients for things, I will not have to do a "big" shopping).My plan for the week of March 30th:
Monday - Roast Pork Loin, Baked Potatoes, Asparagus (for King B), Baby Carrots (for the rest of us)
Tuesday - Baked Ziti, Tossed Salad, fresh baked Rolls
Wednesday - Stir-fried Pork and Broccoli over Brown Rice
Thursday - Grilled Cheese Sandwiches (cheddar cheese, whole wheat bread), Fresh Tomato Soup
Friday - Manicotti, Tossed Salad, Garlic Knots
Saturday - Pizza Night
Sunday - Roast Chicken, Potatoes, Beets, Cranberry
Breakfasts will be: oatmeal, eggs & toast, farina, cold cereal
fruit
Lunches: pb&j or pb&h, tuna salad sandwiches, egg salad sandwiches
fruit, chips
Snacks: muffins (blueberry, corn), fruit, veggies, crackers, popcorn
Blessings to you,
2 comments:
I think I'm gonna go over when you make the manicotti!! I love that :-)
Your menu looks great!
Thanks, CS... I'm actually going to end up changing the menu a bit this week... I'll post about it later!
Post a Comment