Monday, August 11, 2008


I've had a couple of questions about the safety of raw milk. I did some collecting of links to answer them. Basically, the better care that is taken of the cows, the less risk there is of any health problems relating to pathogens in milk. Pasturization actually makes it easier for dairy farms to get away with less-than-sterile practices - like feeding the cows poor quality grains and keeping them confined in pens rather than letting them graze free-range as they should. The links below all offer much more by way of information.

Blessings to you,

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